Beef & Gorgonzola Roulade: Our rolled steak filled with fresh spinach, roasted red peppers and Gorgonzola cheese. Flank Steak is rolled and tied and cuts into pinwheels.
Beefy Tostado Casserole: Ground beef, tomato sauce, kidney beans and spices layered on top of tortilla chips and covered with Monterrey jack cheese.
Cheesy Meatloaf: A rich and moist meatloaf, loaded with Monterrey Jack cheese, tomato sauce, onion and spices. Can be gluten free upon request.
Flank Steak Diane: Our version of this elegant classic features a whole flank steak smothered in a brandied mushroom sauce.
French Onion Salisbury Steak: Patties of ground sirloin are browned, then braised in a light broth enriched with the taste of tomato and caramelized onions.
Greek Meatloaf: A Mediterranean twist on an American classic. This entrée is loaded with fresh herbs, tomatoes, fresh spinach, and feta cheese. Can be gluten free upon request.
Mesa Verde Flank Steak: Our flank steak is tenderized, stuffed with fresh spinach, mushrooms, breadcrumbs, Parmesan cheese and bacon bits, then rolled and tied, ready to roast in your oven! Great dish, presents nicely when served.
Shepherd’s Pie: Ground beef, carrots, peas and corn topped with home made mashed potatoes to make a 1 dish meal. A family favorite.
Sloppy Joes: Just like when you were a kid. Ground beef combined with ketchup, green pepper, brown sugar and tomato paste ready to be put on a bun and gobbled up by the entire family.
Spicy Beef Enchilada: Beef, three cheeses and corn tortillas layered and baked in a casserole. Similar to a Mexican lasagne. Gluten Free.
Sweet & Sour Meatballs: Tasty beef meatballs in home-made sweet and sour sauce. The perfect main course.