Artichoke & Feta Stuffed Chicken: A great low fat entree. Six boneless chicken breasts are stuffed with creamy feta cheese, chopped artichokes and fresh oregano. The perfect mix of light and tangy flavors. Your choice of white or brown rice provided. Gluten Free. Contains less than 10 grams of fat.
Bacon Wrapped Chicken with Cream Cheese Filling: Our all-time most popular dish. Six boneless chicken breasts stuffed with an herbed cream cheese filling, all wrapped with bacon strips. Gluten Free.
Buffalo Chicken with Blue Cheese Sauce: Six crispy breaded chicken breasts served with hot buffalo sauce and creamy blue cheese sauce without the mess of wings. Perfect for a Buffalo Chicken sandwich. Can be gluten free upon request.
Chicken Cacciaroni: Chicken cacciatore with pepperoni and Parmesan and Chicken breasts in a marinara sauce. Can be made gluten free upon request.
Chicken Fricassee: A lower fat version of a French classic. Golden chicken breasts pan sautéed in a sauce of olives, tomatoes, fresh garlic, fresh herbs, and white wine. Your choice of white or brown rice provided. Less than 10 grams of fat. Can be gluten free upon request.
Chicken Piccata: Six boneless chicken breast lightly seasoned, seared and finished with capers, lemon and white wine; a mix of flavors everyone will love. Can be made gluten free upon request.
Chicken Pot Pie: Chunks of white chicken meat, new potatoes, peas, carrots, onions and corn combined with a creamy sauce and topped with a flaky puff pastry crust.
Chicken with Cheesy Potatoes: A dish both big and small kids will love. Six boneless chicken breast topped with potatoes and 3 cheeses ready to bake in the oven.
Chicken with Pesto, Bacon & Pecans: Six boneless chicken breasts, baked with pesto, pecans, and mushrooms, topped with cheese and a hint of smoky bacon; a mix of flavors everyone will love. Gluten free.
Chicken Puttanesca: Six chicken breasts sauteed in a traditional Mediterranean sauce with tomatoes, Kalamata olives, onions, fresh basil, and fresh mint. Quick and delicious. Can be gluten free upon request.
Chicken Tetrazzini: This delicious entrée combines chicken, mushrooms, and linguine in a sherry cream sauce, all topped with parmesan bread crumbs.
Dijon & Thyme Baked Chicken: This entree has only 4.5 grams of fat per serving. Six chicken breasts baked in the oven with Dijon mustard and thyme. Healthy and delicious. Gluten free upon request.
Moroccan Chicken: Six chicken breasts are marinated in olive oil, lemon and cinnamon-y Moroccan spices. Gluten Free. Contains less than 10 grams of fat.
Pesto Parmesan Chicken: Six chicken breasts coated in basil pesto, breadcrumbs, and Parmesan cheese, baked crisp on the outside while the chicken stays deliciously moist and flavorful. Can be made gluten free upon request.
Southwestern Chicken Casserole: Layers of rice with fresh cilantro, black bean mixture, diced chicken, cheddar cheese, salsa make this a one dish wonder.