Baked Salmon Dijon: Six Salmon filets coated with sour cream, dill, onion, mustard and lemon juice and baked. Gluten free. Less than 10 grams of fat.
Baked Salmon with Tomato & Herbs: Six Salmon filets are blanketed with a fresh dill and chive sauce and topped with diced tomatoes.
Crab Cakes with Spicy Remoulade: Enjoy homemade crab cakes with Remoulade sauce. Perfect for a sandwich or a fancy meal!
Fiesta Shrimp: A flavorful and spicy explosion of shrimp, corn, and fresh herbs, sautéed together.
Mahogany Glazed Salmon: A sweet glaze made with soy sauce, ginger, and garlic is the perfect complement to six delicious salmon filets. Gluten Free upon request.
Not Your Mama’s Tuna Noodle Casserole: Forget the cream of mushroom soup! Egg noodles combined with tuna, peas, mushrooms, onions and Cheddar cheese and topped with buttery bread crumbs to make this a family favorite.
Potato Crusted Salmon: Salmon fillets dressed with dill mustard sauce and topped with grated potatoes.
Seafood Paella: Rice, shrimp, chicken and kielbasa are mixed with a tomato, roasted pepper and onion stewing sauce for a wonderful Mediterranean meal. A complete meal in 1 pan.
Shrimp in Garlic Sauce: Juicy tail-on shrimp cooked in a sauce flavored with fresh garlic, fresh basil, and fresh oregano. A great light dinner.
Shrimp Scampi: Juicy shrimp sautéed with white wine, garlic, and butter. Our version is accented with fresh basil and green onion.
Shrimp with Pasta & Peanut Sauce: Thai style peanut sauce made with soy sauce, lime juice, brown sugar, and red pepper is tossed with noodles and shrimp for a one dish meal that can be served hot or cold. Less than 10 grams of fat.