Cheese Stuffed Shells with Marinara Sauce: Four cheeses and fresh chopped herbs fill pasta shells and are all topped with marinara sauce. A great vegetarian entree. 24 shells per order.
Cheesy Spinach Casserole: Perfect vegetarian entree with cheese and spinach that bakes into a casserole.
Crustless Spinach Vegetable Quiche: Wonderful vegetarian meal for breakfast, lunch or dinner. Eggs and cheese bake and puff around wholesome chunks of zucchini, spinach, carrots and bell peppers. Gluten free.
Eggplant Parmesan: Breaded eggplant cutlets smothered in marinara sauce, Parmesan and Mozzarella cheeses. This entree is vegetarian. Can be gluten free upon request.
Greek Spinach Pie: Spinach and Feta cheese mixture stars in this vegetarian entrée with flaky puff pastry surrounding it.
Harvest Corn Casserole: This vegetarian side dish is sure to please with sweet corn, tomatoes, zucchini, green onion, cheddar cheese and parmesan cheese.
Pasta Primavera: Penne pasta with carrots, squash and peas in a creamy, cheesy wine sauce is a perfect summer meal. Vegetarian.
Penne with Vodka Sauce: Delicious pink, cream sauce over penne pasta with cheese. Vegetarian.
Rich and Cheesy Macaroni: Elbow pasta baked in a rich and creamy cheddar cheese sauce. Vegetarian.
Spinach Enchiladas: Your choice of flour or corn tortillas filled with spinach, ricotta, sour cream and Monterrey Jack mixture and topped with enchilada sauce. Vegetarian and gluten free with corn tortillas. 12 enchiladas per order.
Three Cheese Vegetarian Enchiladas: Black beans, Cheddar, Monterey Jack and Mozzarella cheeses and salsa stuffed flour tortillas are topped with olives and green onions. 12 enchiladas per order.
Vegetarian Black Bean Burritos: Black beans, corn, roasted red peppers, quinoa and spices fill flour tortillas and are covered with Cheddar cheese. Enjoy with salsa provided. 6 Burritos per order.